Cask & Chef want to offer a special night for Lovers of Food, Lovers of Drink and Lovers of Good Company.
Valentine’s Prix Fixe Menu.
Drunken Prawn Bisque OR
Garden Tomato Basil
Spinach & Double Cream Brie Stuffed Chicken Breast Wrapped In Puffed Pastry with a Sambuca Cream Reduction OR
Wild Mushroom in Miso and Fresh Tomato Cream in a Vol-Au-Vent Pastry. Both Paired with Brown-Butter Sage Gnocchi & Seasonal Veg.
Red Velvet Rose, Creme de Cacao Hot Fudge, Salted Caramel & Creme Fraiche.